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Gomtang is a traditional Korean soup and the name refers to the 'extensive boiling' in the recipe of the bone marrow, brisket and buff bone to create a hearty and tasty dish. It's best eaten with radish kimchi (kaktugi), and rice can be included in the soup or served separately.
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Authentic Products
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On orders over 99
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7-Day Replacement Policy
This item is eligible for free replacement within 7 days of delivery in case of any product defects or damage.
Gomtang is a traditional Korean soup and the name refers to the 'extensive boiling' in the recipe of the bone marrow, brisket and buff bone to create a hearty and tasty dish. It's best eaten with radish kimchi (kaktugi), and rice can be included in the soup or served separately.
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