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Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies. Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (ê°ì¹ ë§?.
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Authentic Products
Free Shipping
On orders over 99
Fast Delivery
Within 3-5 days
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100% Secure
7-Day Replacement Policy
This item is eligible for free replacement within 7 days of delivery in case of any product defects or damage.
Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies. Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (ê°ì¹ ë§?.
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